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Importance of Heat Shock Proteins in Maize
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  • Importance of Heat Shock Proteins in Maize
  • Importance of Heat Shock Proteins in Maize
저자명
Pegoraro. Camila,Mertz. Liliane Marcia,Da Maia. Luciano Carlos,Rombaldi. Cesar Valmor,De Oliveira. Antonio Costa
간행물명
Journal of crop science and biotechnology
권/호정보
2011년|14권 2호|pp.85-95 (11 pages)
발행정보
한국작물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Abiotic and biotic stress conditions cause extensive losses to maize production, mainly due to protein dysfunction in these condi-tions. In higher plants, the occurrence of heat-shock proteins (HSPs) in response to different environmental stresses is a universal phenomenon and has been well documented. Many studies have demonstrated that most HSPs are involved in many regulatory path-ways, act as molecular chaperones for other cell proteins, and have strong cytoprotective effects. Although many functional roles for HSPs are known, the mechanisms for these multiple functions are not entirely understood. Here we reviewed the correlation among HSP genes/proteins and plant tolerance, especially maize, in different environmental stresses. Due to the low availability of informa-tion regarding the expression of HSP genes in response to different stresses in maize, we decided to mine databases in order to gener-ate ew insights related to this topic.