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서지반출
The CREAM Experiment in the International Space Station
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  • The CREAM Experiment in the International Space Station
  • The CREAM Experiment in the International Space Station
저자명
이직,전진아,이현수,이혜영,임희진,박일흥,김홍주,박한배,이무현,서은석,Lee. Jik,Jeon. Jina,Lee. Hyun Su,Lee. Hye Young,Lim. Heuijin,Park. Il Hung,Roh. Youn,Kim.
간행물명
천문학회보
권/호정보
2012년|37권 2호|pp.206-206 (1 pages)
발행정보
한국천문학회
파일정보
정기간행물|ENG|
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기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

The NASA Antarctica balloon experiment CREAM has successfully collected the data of energetic cosmic rays during six flights in past years. It recently observed the unexpected discrete hardening in energy spectra of comic rays. However high-statistics data of energetic cosmic rays are required for the further investigation of the unexpected hardening in comic-ray energy spectra. The International Space Station (ISS) is an ideal platform for the CREAM experiment to investigate the unexpected hardening and explore the fundamental issues like the acceleration mechanism and the origin of energetic cosmic rays because of the high duty cycle of the experiment in the ISS platform. We will present the design of the ISS-CREAM experiment, and the development and fabrication status of the detector components including the 4-layer silicon charge detector which will measure the charge constitution of cosmic rays with unprecedented accuracy.