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Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products
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  • Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products
  • Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products
저자명
Eom. Ji-Eun,Kwon. Sang-Chul,Moon. Gi-Seong
간행물명
Preventive nutrition and food science
권/호정보
2012년|17권 1호|pp.83-86 (4 pages)
발행정보
한국식품영양과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

To support beneficial effects of makgeolli for human health, we investigated for the presence of 1,4-dihydroxy-2-naphthoic acid (DHNA), a bifidogenic growth stimulator (BGS), from commercial makgeolli products. Among eleven makgeolli products (A~K), four showed positive peaks for DHNA in high performance liquid chromatography analysis. Makgeolli product A in particular contained the highest concentration of DHNA (0.44 ppm), as confirmed by liquid chromatography-mass spectrometry. Furthermore, BGS activity of the makgeolli product A was higher than those of products in which DHNA was not detected. These results indicate that makgeolli can be a good source for DHNA and that DHNA-enriched makgeolli could be developed by modifying manufacturing procedures and controlling its microbiota.