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Effect of pH on the Iron Autoxidation Induced DNA Cleavage
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  • Effect of pH on the Iron Autoxidation Induced DNA Cleavage
  • Effect of pH on the Iron Autoxidation Induced DNA Cleavage
저자명
Kim. Jong-Moon,Oh. Byul-Nim,Kim. Jin-Heung,Kim. Seog-K.
간행물명
Bulletin of the Korean Chemical Society
권/호정보
2012년|33권 4호|pp.1290-1296 (7 pages)
발행정보
대한화학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Fenton reaction and iron autoxidation have been debated for the major process in ROS mediated DNA cleavage. We compared both processes on iron oxidation, DNA cleavage, and cyclic voltammetric experiment at different pHs. Both oxidation reactions were preferred at basic pH condition, unlike DNA cleavage. This indicates that iron oxidation and the following steps probably occur separately. The ROS generated from autoxidation seems to be superoxide radical since sod exerted the best inhibition on DNA cleavage when $H_2O_2$ was absent. In comparison of cyclic voltammograms of $Fe^{2+}$ in NaCl solution and phosphate buffer, DNA addition to phosphate buffer induced significant change in the redox cycle of iron, indicating that iron may bind DNA as a complex with phosphate. Different pulse voltammogram in the presence of ctDNA suggest that iron ions are recyclable at acidic pH, whereas they may form an electrically stable complex with DNA at high pH condition.