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Potential Mechanism of Kaempferol against $Cu^{2+}$-induced Oxidative Stress through Chelating Activity and Regulation of Nuclear Factor-erythroid-2-related Factor 2 Signaling
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  • Potential Mechanism of Kaempferol against $Cu^{2+}$-induced Oxidative Stress through Chelating Activity and Regulation of Nuclear Factor-erythroid-2-related Factor 2 Signaling
  • Potential Mechanism of Kaempferol against $Cu^{2+}$-induced Oxidative Stress through Chelating Activity and Regulation of Nuclear Factor-erythroid-2-related Factor 2 Signaling
저자명
Kim. Gyo-Nam,Kim. Eui-Su,Kwon. Young-In,Jang. Hae-Dong
간행물명
Food science and biotechnology
권/호정보
2012년|21권 5호|pp.1469-1475 (7 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Metal ions play important roles in various biological processes of living systems. However, the generation of reactive oxygen species (ROS) is also closely linked with the participation of redox-active metal ions such as copper, iron, chromium, and cobalt ions. Excessive production of ROS by redox-active metal ions can cause oxidative stress and further oxidative stress-related diseases. This study shows the results of the antioxidant activity of kaempferol in both $ORAC_{OH{cdot}}$ and $Cu^{2+}$-treated HepG2 cells. Preventive mechanism of kaempferol in $Cu^{2+}$-treated HepG2 cells is also elucidated. These results suggest that both cellular $Cu^{2+}$-chelating activity and expression of phase II detoxifying enzymes such as HO-1 and GSTA2 through activating Nrf2 are required for cellular antioxidant activity of kaempferol in $Cu^{2+}$-treated HepG2 cells. Our findings provide the scientific evidence for the development of Nrf2 targeting dietary antioxidant to prevent oxidative stressrelated conditions.