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In vitro Removal of Deoxynivalenol and T-2 Toxin by Lactic Acid Bacteria
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  • In vitro Removal of Deoxynivalenol and T-2 Toxin by Lactic Acid Bacteria
  • In vitro Removal of Deoxynivalenol and T-2 Toxin by Lactic Acid Bacteria
저자명
Zou. Zhong-Yi,He. Zhi-Fei,Li. Hong-Jun,Han. Peng-Fei,Meng. Xiao,Zhang. Yu,Zhou. Fang,Ouyang. Ke-Pei,Chen. Xi-Yue,Tang. Jun
간행물명
Food science and biotechnology
권/호정보
2012년|21권 6호|pp.1677-1683 (7 pages)
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한국식품과학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Five strains of lactic acid bacteria were tested for their ability to remove deoxynivalenol (DON) and T-2 toxin from MRS broth. The ability of Lactobacillus plantarum strain 102 (LP102) was the strongest among 5 strains after incubation at $37^{circ}C$ for 72 h. The mode of removal was physical binding, rather than biotransformation. The abilities were not significantly different between when removing single toxin and when removing mixed toxins by viable cells of LP102. DON and T-2 toxin released from LP102 viable cell-toxin complexes were $28.22{pm}1.55$ and $35.42{pm}2.02%$ of total bound toxins respectively after 3 times of wash with posphate buffered saline, respectively, those were $4.59{pm}0.86$ and $5.59{pm}1.47%$ after incubation with simulated gastric fluid (SGF) at $37^{circ}C$ for 4 h, and $6.86{pm}0.81$ and $9.04{pm}1.13%$ after incubation with simulated intestinal fluid (SIF) at $37^{circ}C$ for 4 h, respectively.