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서지반출
Hypolipidemic and Antioxidative Effects of Dika Nut (Irvingia gabonensis) Seeds and Nkui (Trimphetta cordifolia) Stem Bark Mucilages in Triton WR-1339 Induced Hyperlipidemic Rats
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  • Hypolipidemic and Antioxidative Effects of Dika Nut (Irvingia gabonensis) Seeds and Nkui (Trimphetta cordifolia) Stem Bark Mucilages in Triton WR-1339 Induced Hyperlipidemic Rats
  • Hypolipidemic and Antioxidative Effects of Dika Nut (Irvingia gabonensis) Seeds and Nkui (Trimphetta cordifolia) Stem Bark Mucilages in Triton WR-1339 Induced Hyperlipidemic Rats
저자명
Woguia. Alice Louise,Ngondi. Judith Laure,Boudjeko. Thaddee,Rihouey. Christophe,Oben. Enyong Julius
간행물명
Food science and biotechnology
권/호정보
2012년|21권 6호|pp.1715-1721 (7 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Two different mucilages were extracted from dika nut (Irvingia gabonensis) kernels and nkui (Trimphetta cordifolia) stem barks and the hypolipidemic and antioxidant effects were studied on Triton WR-1339 induced hyperlipidemic rats. The GC analysis revealed that, dika nut mucilage is an arabinogalactan type while nkui is a rhamnogalacturonane type. The mucilage of nkui (200 mg/kg) showed the greatest hypolipidemic effect (p<0.05). An oxidative stress marker analysis suggested that the level of malonyl dialdehyde was significantly decreased in serum by the 2 mucilages (p<0.05). There was also a significant decrease in hydroperoxide level for the tested fibers. Moreover, nkui mucilage gave the highest levels in liver homogenate and in the hemolysate and tissues (p<0.05). The results suggest that the hypolidemic effect of mucilages varies with their chemical nature. They would be effective in the prevention of increase of serum lipid levels, in the reduction of lipid peroxidation and in the improvement of antioxidant status.