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패밀리 레스토랑에서 브랜드개성이 자아일치성과 브랜드애착에 미치는 영향
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  • 패밀리 레스토랑에서 브랜드개성이 자아일치성과 브랜드애착에 미치는 영향
  • The Effects of Brand Personality on Self-Congruence and Brand Attachment in the Family Restaurant
저자명
하동현,Ha. Dong-Hyun
간행물명
東아시아食生活學會誌
권/호정보
2012년|22권 1호|pp.120-132 (13 pages)
발행정보
동아시아식생활학회
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정기간행물|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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The purpose of this study was to investigate thet 5 dimensions of brand personality that could affect brand attachment, and actual and ideal self-congruence in the family restaurant. Also, this study investigated the effects of actual and ideal self-congruence on brand attachment. Questionnaires were given to a sample of customers who visited one of the 4 famous national brands of family restaurants in Daegu. A total of 332 questionnaires were analyzed with SPSS/$PC^+$and LISREL. There were four major empirical research findings. First, sincerity, competence, sophistication and ruggedness affected brand attachment. And second, sincerity, competence and sophistication affected actual self-congruence. Third, sincerity and sophistication affected ideal self-congruence. And fourth, actual self-congruence affected brand attachment. However, the excitement dimension of brand personality did not affect brand attachment,; dimensions of excitement and ruggedness did not affect actual self-congruence,; dimensions of excitement, competence and ruggedness did not affect ideal self-congruence. Also, ideal self-congruence did not affect brand attachment. Based on these findings, marketers of family restaurants were recommended to strengthen the dimensions of sincerity, competence, and sophistication, and to weaken the ruggedness dimension.