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Antioxidant Activity and Protection from DNA Damage by Water Extract from Pine (Pinus densiflora) Bark
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  • Antioxidant Activity and Protection from DNA Damage by Water Extract from Pine (Pinus densiflora) Bark
  • Antioxidant Activity and Protection from DNA Damage by Water Extract from Pine (Pinus densiflora) Bark
저자명
Jiang. Yunyao,Han. Woong,Shen. Ting,Wang. Myeong-Hyeon
간행물명
Preventive nutrition and food science
권/호정보
2012년|17권 2호|pp.116-121 (6 pages)
발행정보
한국식품영양과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Water extract from Pinus densiflora (WPD) was investigated for its antioxidant activity and its ability to provide protection from DNA damage. A series of antioxidant assays, including a 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical-scavenging assay, a reducing power assay, a metal-chelating assay, a superoxide radical scavenging assay, and a nitrite scavenging ability, as well as a DNA damage protection assay were performed. Total phenolic content was found to be 211.32 mg Tan/g WPD. The extract scavenged 50% DPPH free radical at a concentration of 21.35 ${mu}g/mL$. At that same concentration, the reducing power ability of WPD was higher than that of ${alpha}$-tocopherol. The extract chelated 68.9% ferrous ion at the concentration of 4 mg/mL. WPD showed better nitrite scavenging effect at the lower pH. Meanwhile, WPD exhibited a strong capability for DNA damage protection at 1 mg/mL concentration. Taken together, these data suggest water extract from Pinus densiflora could be used as a suitable natural antioxidant.