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Inter-laboratory Study to Define the Temperature Interval for a Thermoluminescence Heating Unit Used to Identify Irradiated Food
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  • Inter-laboratory Study to Define the Temperature Interval for a Thermoluminescence Heating Unit Used to Identify Irradiated Food
  • Inter-laboratory Study to Define the Temperature Interval for a Thermoluminescence Heating Unit Used to Identify Irradiated Food
저자명
Ahn. Jae-Jun,Akram. Kashif,Baek. Ji-Yeong,Kim. Yeon-Joo,Kim. Moon-Young,Jeong. Il-Yun,Kwon. Joong-Ho
간행물명
Food science and biotechnology
권/호정보
2012년|21권 3호|pp.853-857 (5 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

EN 1788:2001 suggests defining the temperature range for the thermoluminescence (TL) heating unit to calculate the TL ratio ($TL_1/TL_2$). In the present study, practical temperature ranges were established by using well-characterized lithium fluoride (LiF, TLD-$100^{(R)}$) at 4 different research institutes in Korea. Temperature ranges differed according to models of TLD heating unit, which were wide in the case of $RIS{emptyset}$ ($160-249^{circ}C$) as compared with Harshaw ($155-232^{circ}C$) TLD readers. The silicate minerals separated from irradiated turmeric samples were measured to check these intervals on a practical basis. The X-ray diffraction (XRD) analysis of separated minerals showed that quartz and feldspar minerals were the main source of well-characterized TL glow curve following irradiation. The TL glow peaks from the separated minerals were narrower in Harshaw than $RIS{emptyset}$ TLD readers. The TL ratios determined after re-irradiation (1 kGy) for the tested minerals, using the pre-defined temperature intervals, provided the satisfactory results.