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Effect of Water Temperature and Salinity on the Fertilized Egg Development and Larval Development of Sevenband Grouper, Epinephelus septemfasciatus
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  • Effect of Water Temperature and Salinity on the Fertilized Egg Development and Larval Development of Sevenband Grouper, Epinephelus septemfasciatus
  • Effect of Water Temperature and Salinity on the Fertilized Egg Development and Larval Development of Sevenband Grouper, Epinephelus septemfasciatus
저자명
Song. Young-Bo,Lee. Chi-Hoon,Kang. Hyeong-Cheol,Kim. Hyung-Bae,Lee. Young-Don
간행물명
발생과 생식
권/호정보
2013년|17권 4호|pp.369-377 (9 pages)
발행정보
한국발생생물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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The fertilized eggs of E. septemfasciatus are spherical and transparent with buoyancy at 790 to $890{mu}m$ (average $821.8{pm}2.0{mu}m$) in diameter with 170 to $230{mu}m$ oil globules (average $192.9{pm}0.93{mu}m$). Hatching began approximately 46 and 35 hours after fertilization at $22.0^{circ}C$ and $25.0^{circ}C$ water temperature, respectively. The average total length of newly hatched larvae was $1.75{pm}0.03mm$. Most of the yolk and oil globules were absorbed within 3 to 4 days after hatching. The larvae reached 2.48 to 2.72 mm in total length, and their mouths and anuses opened at 3 to 4 days after hatching. In this time, the mouth diameters of the larvae were 0.209 to 0.238 mm. The larvae reached 3.24 to 4.15 mm in total length at 11 to 17 days after hatching, and began to metamorphose at the time the second dorsal and pelvic spines appeared and elongated. The abdominal cavity was densely lined with melanophores. The larvae reached 5.12 mm in total length at 24 days after hatching.