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Purification and Characterization of Heat-Tolerant Protease Produced by Bacillus polyfermenticus SCD
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  • Purification and Characterization of Heat-Tolerant Protease Produced by Bacillus polyfermenticus SCD
  • Purification and Characterization of Heat-Tolerant Protease Produced by Bacillus polyfermenticus SCD
저자명
Choi. Gooi Hun,Jo. Mi Na,Kim. Jin-Man,Kim. Cheon-Jei,Kim. Kee-Tae,Paik. Hyun-Dong
간행물명
Journal of microbiology and biotechnology
권/호정보
2013년|23권 11호|pp.1554-1559 (6 pages)
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한국미생물생명공학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

A protease produced by Bacillus polyfermenticus SCD was purified and characterized as a new detergent material. The protease was purified from supernatant produced by B. polyfermenticus SCD, by ammonium sulfate precipitation, ion-exchange chromatography on a DEAE-Sephadex A-50, and finally gel filtration chromatography on Sephadex G-50. The molecular mass of this enzyme was 44 kDa based on SDS-PAGE. The optimum temperature and pH were $50^{circ}C$ and pH 8.0. The ranges of its stability to the pH and temperature were 7.0 to 9.0 and under $40^{circ}C$, respectively. The enzyme was highly stable in the presence of the surfactants like Triton X-100 (0.1%), showing a 2-fold increase in its proteolytic activity. However, the enzyme was slightly inhibited by the chelating agent EDTA (1 mM). The enzyme has a maximum activity at $50^{circ}C$ and the activity can be increased by surfactants such as Triton X-100 and Tween 80.