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Utilization of Fruit By-products for Organic Reducing Agent in Indigo Dyeing
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  • Utilization of Fruit By-products for Organic Reducing Agent in Indigo Dyeing
  • Utilization of Fruit By-products for Organic Reducing Agent in Indigo Dyeing
저자명
Shin. Younsook,Choi. Min,Yoo. Dong Il
간행물명
Fibers and polymers
권/호정보
2013년|14권 12호|pp.2027-2031 (5 pages)
발행정보
한국섬유공학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study aimed to investigate the efficacy of banana peel extract as a possible substitute for the environmentally unfavorable sodium dithionite in cellulosic fiber dyeing with indigo. Antioxidant activity and total sugar content of the banana peel extract were measured. Composition of the extract was investigated by GC/MS analysis. Its reducing power for synthetic indigo was evaluated by reduction potential measurements and dyeing tests. It was shown that the studied extract could be applied successfully in the reduction of indigo in spite of their lower reducing power when compared with that of sodium dithionite. In dyeing study, sodium dithionite showed its superiority in term of reducing power over the studied extract but the studied extract was superior stability of reduction to sodium dithionite. So, it can be concluded that banana peel extract could be a biodegradable and sustainable alternative to sodium dithionite as a reducing agent in indigo dyeing processes.