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Diagnostic Calculation of Trace Calcium Ions in Food Using a DNA doped Sensor
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  • Diagnostic Calculation of Trace Calcium Ions in Food Using a DNA doped Sensor
  • Diagnostic Calculation of Trace Calcium Ions in Food Using a DNA doped Sensor
저자명
Yang. Young-Kyun,Ly. Suw-Young
간행물명
한국유화학회지
권/호정보
2013년|30권 2호|pp.197-203 (7 pages)
발행정보
한국유화학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The diagnostic assay of calcium ion was sought using a modified sensor with square-wave stripping voltammetry (SWSV) and cyclic voltammetry (CV). In this study, simple graphite pencil was used as working, reference, and auxiliary electrodes. By coating the working electrodes with DNA, their sensitivity was very much improved, and good results were yielded. Moreover, clean seawater was used as an electrolyte solution instead of acid and base electrolytes to lessen the expenses involved in the experiment. The analytical optimum conditions were also examined. These conditions were attained at the low detection limit of $0.6ugL^1$. After that, the results were applied to drinking water of milk contain.