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Enzymatic Properties of a Thermostable ${alpha}$-Glucosidase from Acidothermophilic Crenarchaeon Sulfolobus tokodaii Strain 7
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  • Enzymatic Properties of a Thermostable ${alpha}$-Glucosidase from Acidothermophilic Crenarchaeon Sulfolobus tokodaii Strain 7
저자명
Park. Jung-Eun,Park. So Hae,Woo. Jung Yoon,Hwang. Hye Sun,Cha. Jaeho,Lee. Heeseob
간행물명
Journal of microbiology and biotechnology
권/호정보
2013년|23권 1호|pp.56-63 (8 pages)
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한국미생물생명공학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

We have characterized the putative ${alpha}$-glucosidase gene (st2525) selected by total genome analysis from the acidothermophilic crenarchaeon Sulfolobus tokodaii strain 7. The ORF was cloned and expressed as a fusion protein in Escherichia coli, and recombinant ST2525 was purified by Ni-NTA affinity chromatography. Maximum activity was observed at $95^{circ}C$ and pH 4.0, and the enzyme exhibited stability with half-lives of 40.1 min and 7.75 min at extremely high temperatures of $100^{circ}C$ and $105^{circ}C$, respectively. The enzyme retained at least 85% of its maximal activity in the pH range of 4.0-11.0. ST2525 exclusively hydrolyzed ${alpha}$-1,4-glycosidic linkages of oligosaccharides in an exo-type manner, with highest catalytic efficiency toward maltotriose. The enzyme also displayed transglycosylation activity, converting maltose to isomaltose, panose, maltotriose, isomaltotriose, etc. From these results, ST2525 could be potentially useful for starch hydrolysis as well as novel synthesis of oligosaccharides in industry.