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An artificial diet for the swallowtail butterfly, Papilio xuthus
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  • An artificial diet for the swallowtail butterfly, Papilio xuthus
  • An artificial diet for the swallowtail butterfly, Papilio xuthus
저자명
Kim. Seonghyun,Hong. Seongjin,Park. Haechul,Lee. Youngbo,Park. Kwanho,Choi. Wonho,Kim. Namjung
간행물명
International journal of industrial entomology
권/호정보
2014년|28권 1호|pp.1-4 (4 pages)
발행정보
한국잠사학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The effect of an artificial diet on developmental rate, a life history parameter, was examined for the swallowtail butterfly Papilio xuthus. Artificial insect diets are an essential component of many insect rearing systems that produce insects for research purposes. Complex agar-gelled diets are generally prepared in large batches and used shortly after preparation because the degradation of perishable diet ingredients, such as vitamins and fatty acids, can adversely affect insect quality (Brewer 1984). However, the timing of diet preparation may be inconvenient, and large batches wasteful, if the unused excess is discarded. The percentage of pupation varied considerably, with no significant differences among diets, on which a maximum pupation percentage of 83% was observed. Pellet-type diets were investigated with the aim of developing a more easily prepared diet. The extrusion of the artificial diet under high temperature and pressure may induce desirable chemical and physical changes in the extruded product. The purpose of the present study was to develop an artificial diet for rearing P. xuthus.