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Polyopes lancifolia Extract, a Potent α-Glucosidase Inhibitor, Alleviates Postprandial Hyperglycemia in Diabetic Mice
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  • Polyopes lancifolia Extract, a Potent α-Glucosidase Inhibitor, Alleviates Postprandial Hyperglycemia in Diabetic Mice
  • Polyopes lancifolia Extract, a Potent α-Glucosidase Inhibitor, Alleviates Postprandial Hyperglycemia in Diabetic Mice
저자명
Min. Seong Won,Han. Ji Sook
간행물명
Preventive nutrition and food science
권/호정보
2014년|19권 1호|pp.5-9 (5 pages)
발행정보
한국식품영양과학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study was designed to investigate the inhibitory effects of Polyopes lancifolia extract (PLE) on ${alpha}$-glucosidase activity, ${alpha}$-amylase activitiy, and postprandial hyperglycemia in streptozotocin (STZ)-induced diabetic mice. The results of this study revealed a marked inhibitory effect of PLE on ${alpha}$-glucosidase and ${alpha}$-amylase activities. The $IC_{50}s$ of PLE against ${alpha}$-glucosidase and ${alpha}$-amylase were 0.20 mg/mL and 0.35 mg/mL, respectively. PLE was a more effective inhibitor of ${alpha}$-glucosidase and ${alpha}$-amylase activities than acarbose, the positive control. The postprandial blood glucose levels of STZ-induced diabetic mice were significantly lower in the PLE treated group than in the control group. Moreover, PLE administration was associated with a decreased area under the curve for the glucose response in diabetic mice. These results indicate that PLE may be a potent inhibitor of ${alpha}$-glucosidase and ${alpha}$-amylase activities and may suppress postprandial hyperglycemia.