- Effect of Orostachys malacophyllus by Fermented Lactic Acid Bacteria on Plasma Levels of Lipid and Lipid Peroxidation in Alcohol Feeding Rats
- Effect of Orostachys malacophyllus by Fermented Lactic Acid Bacteria on Plasma Levels of Lipid and Lipid Peroxidation in Alcohol Feeding Rats
- ㆍ 저자명
- 박규림,안희영,조영수,Park. Kyu-Rim,Ahn. Hee-Young,Cho. Young-Su
- ㆍ 간행물명
- 생명과학회지
- ㆍ 권/호정보
- 2014년|24권 6호|pp.677-685 (9 pages)
- ㆍ 발행정보
- 한국생명과학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
