기관회원 [로그인]
소속기관에서 받은 아이디, 비밀번호를 입력해 주세요.
개인회원 [로그인]

비회원 구매시 입력하신 핸드폰번호를 입력해 주세요.
본인 인증 후 구매내역을 확인하실 수 있습니다.

회원가입
서지반출
Estimation of muscle and joint forces in the human lower extremity during rising motion from a seated position
[STEP1]서지반출 형식 선택
파일형식
@
서지도구
SNS
기타
[STEP2]서지반출 정보 선택
  • 제목
  • URL
돌아가기
확인
취소
  • Estimation of muscle and joint forces in the human lower extremity during rising motion from a seated position
  • Estimation of muscle and joint forces in the human lower extremity during rising motion from a seated position
저자명
Jo. Young Nam,Kang. Moon Jeong,Yoo. Hong Hee
간행물명
Journal of mechanical science and technology
권/호정보
2014년|28권 2호|pp.467-472 (6 pages)
발행정보
대한기계학회
파일정보
정기간행물|ENG|
PDF텍스트
주제분야
기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

Biomechanical models are often employed to predict in vivo muscle or joint forces in the human body because measuring these forces is difficult. Even though the rising motion from a seated position frequently occurs in daily life and the force acting on the knee joints during the motion is important for aged or infirmed people, limited studies related to the motion have been conducted. This study aims to propose a numerical procedure to estimate the muscle and joint forces in the human lower extremity during rising motion from a seated position. The human lower extremity is idealized as a multibody system in which the Hill-type muscle force model is employed. The multibody system consists of four bodies (shank, thigh, pelvis, and upper body), three revolute joints, and ten forces. The motion of the multibody system is assumed constrained to the sagittal plane, and the muscles in the human lower extremity are idealized by nine action/reaction forces. The nine forces are determined by minimizing the metabolic energy, which is consumed during the rising motion. Metabolic energy consists of the energy consumed by heat generation of muscles and the mechanical work done by muscles. For the accuracy validation of the proposed estimation method, numerical results obtained with the proposed method are compared with existing experimental results.