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Bioaccumulation of Heavy Metals in the Mussel Mytilus galloprovincialis in the Changseon area, Korea, and Assessment of Potential Risk to Human Health
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  • Bioaccumulation of Heavy Metals in the Mussel Mytilus galloprovincialis in the Changseon area, Korea, and Assessment of Potential Risk to Human Health
  • Bioaccumulation of Heavy Metals in the Mussel Mytilus galloprovincialis in the Changseon area, Korea, and Assessment of Potential Risk to Human Health
저자명
Mok. Jong Soo,Yoo. Hyun Duk,Kim. Poong Ho,Yoon. Ho Dong,Park. Young Cheol,Kim. Ji Hoe,Kwon. Ji Young,Son. Kwang Tae,Lee. Hee Jun
간행물명
Fisheries and aquatic sciences
권/호정보
2014년|17권 3호|pp.313-318 (6 pages)
발행정보
한국수산과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

From 2008 to 2013, the mussel Mytilus galloprovincialis were collected from a major area of mussel production (Changseon area), which is a designated shellfish-cultivating area for export, located on the southern coast of Korea. The samples were analyzed for mercury (Hg) using a direct Hg analyzer and for other metals, such as cadmium (Cd), lead (Pb), arsenic (As), chromium, copper, nickel, and zinc, using inductively coupled plasma mass spectrometry. The concentrations and bioaccumulation of the heavy metals were determined, and a potential risk assessment was conducted to evaluate their hazards towards human consumption. The concentration and bioaccumulation ratio of Cd were the highest of the three hazardous metals (Cd, Pb, and Hg). The concentrations of hazardous metals in all samples were within the limits set by Korea and other countries. The estimated dietary intake (EDI) was compared to the provisional tolerable daily intake (PTDI) adopted by the Joint FAO/WHO Expert Committee on Food Additives and the U.S. Environmental Protection Agency. The EDIs of all heavy metals tested for mussel samples ranged from 0.01 to 4.99% of the PTDI; the highest value was measured for As. The hazard index (HI) can be used to assess the risk of heavy metal consumption associated with contaminated food. The HI for all samples was far less than 1.0, which indicates that the mussels produced in the Changseon area do not represent an appreciable hazard to humans and are fit for consumption.