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Characteristics of Fertility of Cucumber Cultivated Soils at Controlled Horticulture in Chungnam Province
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  • Characteristics of Fertility of Cucumber Cultivated Soils at Controlled Horticulture in Chungnam Province
  • Characteristics of Fertility of Cucumber Cultivated Soils at Controlled Horticulture in Chungnam Province
저자명
Choi. Moon-Tae,Yun. Yeo-Uk,Lee. Jin-Il,Lee. Jong-Eun,Jung. Suck-Kee,Nam. Yun-Gyu,Lee. Young Han
간행물명
Korean journal of Soil Science and Fertilizer
권/호정보
2014년|47권 4호|pp.262-268 (7 pages)
발행정보
한국토양비료학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The management of soil chemical properties is very important to sustainable agriculture of many horticultural crops, including cucumber. This study was conducted to find the optimal soil properties of environmentally friendly agriculture in controlled horticulture. Soil chemical properties of 267 samples were collected from soil in Chungnam Province. The average of pH, EC, OM, available $P_2O_5$, exchangeable K, Ca, and Mg was 6.1, $5.38dS;m^{-1}$, $34g;kg^{-1}$, $1,321mg;kg^{-1}$, $1.50cmol_c;kg{-1}$, $10.3cmol_c;kg{-1}$, and $3.4cmol_c;kg{-1}$, respectively. The organic matter content in silty clay loam was significantly higher than in the other soil textures, whereas the pH, EC, exchangeable K, and Mg in loamy fine sand showed significantly lower among soil textures. The EC value and exchangeable Mg concentration were highest in mountain foot-slope soils. The frequency distribution within optimum range of soil chemical properties was 26.2%, 30.3%, 2.3%, 3.8%, 3.4%, and 6.7% for pH, OM, available $P_2O_5$, exchangeable K, Ca, and Mg, respectively. Especially, excessive portion of available $P_2O_5$ and exchangeable Ca were 94.0% and 94.4%, respectively. The EC value and organic matter content of soil samples were positive correlation with all chemical properties except soil pH. In principle component analysis of chemical properties in soil samples, the percentage of variance explained by PC 1 was 52.2%, while PC 2 explained 21.3% of the variance, for a cumulative total of 73.5%. In conclusion, these results are considered to improve soil nutrient management for sustainable controlled horticulture.