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인삼이 적혈구막을 통한 Na+ 이동에 미치는 영향
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  • 인삼이 적혈구막을 통한 Na+ 이동에 미치는 영향
  • Effect of Ginseng Alcohol Extract on Sodium Movements across the Red Cell Membrane
저자명
이승일(Lee, Syng-Il),강두희(Kang, Doo-Hee)
간행물명
대한생리학회지
권/호정보
1978년|12권 1호(통권23호)|pp.1-6 (6 pages)
발행정보
대한생리학회|한국
파일정보
정기간행물|KOR|
PDF텍스트(0.17MB)
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영문초록

In an attempt to explore the effect of Ginseng on the permeability of the biological membrane to cations we have investigated the effect of Ginseng-alcohol extract on the transport of Na+ human red blood cell preprations. The Na+ influx was measured in intact red cells using 22Na as a tracer and the efflux in reseated red cells using 24Na as a tracer. 1. The influx of Na+ was not apparently changed by the Ginseng-alcohol extract of 20mg% in the incubation medium. 2. Similarly, 20mg% Ginseng-alcohol extract in the cellular space did not alter the efflux of Na+ from the cell. However, 50mg% of Ginseng-alcohol extract in the cell resulted in a significant increase in the Na+ efflux and this effect was magnified when the cell was suspended in the medium containing the Ginseng-alcohol extract in a concentration of 20mg %. The results suggest that Ginseng-alcohol extract over 50mg% increase permeability of red blood cell membrane to Na+ by altering the membrane integrity.

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