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복부비만과 허혈성 뇌졸중
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  • 복부비만과 허혈성 뇌졸중
  • Abdominal Obesity as a Risk Factor of Ischemic Stroke in Case-control study
저자명
고성규(Seong Gyu Ko),임희선(Hee Sun Yim)
간행물명
대한한방비만학회지KCI
권/호정보
2002년|2권 1호|pp.31-48 (18 pages)
발행정보
한방비만학회|한국
파일정보
정기간행물|KOR|
PDF텍스트(0.31MB)
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영문초록

Objective. The purposes of this study are to know the relations of abdominal obesity and ischemic stroke and to know what index could represent the abdominal obesity appropriately. Methods. We have done case-control study and recruited 97 ischemic stroke patients and 117 controls. Case is matched by control by individual matching. All participants had questionnaire, interview and then were examined waist-hip ratio, waist circumference and body mass index. Results. WC, WHR and Hypertension history had differences in two groups, case and control groups. But BMI and other factors weren`t significant. According to Quartile of Waist Circumference, the two groups had the differences in hypertension history, diabetes history, smoking status, WHR, BMI, and weight and in the Quartile of Waist-Hip Ratio Quartile, past history of hypertension and diabetes, WC, BMI and weight had the significances. Sex, Age Adjusted and Multivariate Odds Ratio (95% Confidence Interval) of WC Quartile are 2.083, 1.628, 4.491 and 4.418, 4.964, 12.306, and in WHR, the Ors are 2.252, 5.743, 15.776 and 2.632, 8.918, 23.596. Conclusions. We knew from these results that abdominal obesity is very important risk factor of ischemic stroke and WHR more than WC is a good indicator of abdominal obesity, so we should reduce the WHR to prevent of ischemic stroke.

목차

I. 서론\nII. 연구대상 및 방법\nIII. 연구결과\nIV. 고 찰\n참고문헌

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