This paper presents the results of analysis of the composition of crops remains and the number of iron agriculture implements in the central region dating to Baekje's state formation period, which indicate that there were changes over time in the cultivation method of crops and in the use of agriculture implements. Based on these findings, this study identified the regional characteristics of agricultural strategies. The Gyeonggi region displayed signs of specialization following the expansion of paddy field farming in its southern areas, and the iron hoes excavated around Baekje’s capital city pointed towards innovation. Namely, the Gyeonggi region adopted high-risk strategies that require high initial cost and labor but ultimately improves the quality and efficiency of the production process. Meanwhile, as the use of iron agricultural implements was limited in the Yeongseo region, the labor-intensive strategy of diversification by also farming rice, barley, and barnyard millet came to be adopted. This strategy does not require any initial costs or labor but is lacking in efficiency. In other words, each region selected distinct agricultural strategies, and their differences were likely based on factors such as regional farming traditions, environmental conditions, and the economic base.