본 연구는 위해성 인식이라는 개념을 설명하고자 다양한 변수들간의 상관 관계를 분석하였 다. 특히, 신소재 식품들 중 유전자 변형식품 이슈를 통해 기술낙관론, 종교, 정치적 이념, 상 황적 지각 프레임과 위해성 인식 간의 상호관계를 조사하였다. 또한 위해성 인식 및 기술 낙관 론에 있어서 공중의 유형과 성별에 따른 차이를 비교 분석하였다.
This paper explores dynamics of variables that better account for the concept of risk perception. This study examines the relationships between technology optimism, religiosity, political ideology, situational perceptual frames, and risk perception about new food technologies such as the issue of genetically-modified organism (GMO) food. In addition, it compares the differences displayed by public types and gender in risk perception and in technology optimism (64 words).
1) Public Fear on New Food Technologies: Risk Perceptionon Genetically Modified Organism (GMO) food 2) Two Different Sources of Risk Perception on Food Safety Issues 3) Cross-situational Variables: Effects of Personal Traits and Value Predispositions on Risk Perception of GM Foods 4) Situational Perceptual Variables: Situational Factors Influencing Risk Perception of New Food Technologies 5) Research Questions and Hypotheses 1. Method 2. Measures 3. Results 4. Discussion
