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본문검색 결과만 보기
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Antioxidative Properties of Onion Peel Extracts against Lipid Oxidation in Raw Ground Pork
Shim. So-Yeon, Choi. Yun-Sang, Kim. Hack-Youn, Kim. Hyun-Wook, Hwang. Ko-Eun, Song. Dong-Heon, Lee. Mi-Ai, Lee. Ju-Woon, Kim. Cheon-Jei 한국식품과학회 Food science and biotechnology 8 Pages
한국식품과학회 Food science and biotechnology 2012, Vol.21 No.2 565-572 (8 pages)
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Physicochemical and Antioxidative Properties of Selected Barnyard Millet (Echinochloa utilis) Species in Korea
Kim. Jun-Young, Jang. Ki-Chang, Park. Bo-Ram, Han. Sang-Ik, Choi. Kyung-Jin, Kim. Sang-Yeol, Oh. Seong-Hwan, Ra. Ji-Eun, Ha. Tae-Joung, L 한국식품과학회 Food science and biotechnology 9 Pages
한국식품과학회 Food science and biotechnology 2011, Vol.20 No.2 461-469 (9 pages)
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Antioxidative properties of traditional herbal medicines and the application of comet assay on antioxidative study
Szeto. Yim Tong, Wong. Kam Shing, Kalle. Wouter, Pak. Sok Cheon 탕정한의학회 TANG : International journal of genuine traditional medicine 1 Pages
탕정한의학회 TANG : International journal of genuine traditional medicine 2013, Vol.3 No.3 22-22 (1 pages)
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Antioxidative Properties of Brown Algae Polyphenolics and Their Perspectives as Chemopreventive Agents Against Vascular Risk Factors
Kang. Keejung, Park. Yongju, Hwang. Hye-Jeong, Kim. Seong-Ho, Lee. Jeong-Gu, Shin. Hyeon-Cheol 대한약학회 Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea 8 Pages
대한약학회 Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea 2003, Vol.26 No.4 286-293 (8 pages)
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Anti-Inflammatory and Anti-Superbacterial Properties of Sulforaphane from Shepherd’s Purs
WooJinChoi, SeongKeunKim, HeeKukPark, UyDongSohn, WonyongKim 대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 7 Pages
대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 2014, Vol.18 No.1 4 33-39 (7 pages)
sulforaphane. In this study, we evaluated the anti-inflammatory and antibacterial properties of a sulforaphane-containing solution (SCS) isolated from shepherd’s purse. SCS had significant anti-inflammatory activity indicated by the decreased levels of nitric oxide (NO), cytokines (interleukin 1β [IL-1β], IL-6, and IL-10), and prostaglandin E2 (PGE2) in lipopolysaccharide-stimulated RAW 264.7 murine macrophages. In addition, SCS decreased the inducible NO synthase (iNOS) and cyclooxygenase 2... -
Antimicrobial and Antioxidant Properties of Secondary Metabolites from White Rose Flower
한국식물병리학회 The Plant Pathology Journal 6 Pages
한국식물병리학회 The Plant Pathology Journal 2010, 26권 1호 8 57-62 (6 pages)
Low-molecular-weight secondary metabolites from plants play an important role in reproductive processes and in the defense against environmental stresses or pathogens. In the present study, we isolated various volatiles and phenolic compounds from white Rosa rugosa flowers, and evaluated the pharmaceutical activities of these natural products in addition to their ability to increase survival in response to environmental stress and pathogen invasion. The DPPH and hydroxyl radical-mediated...
