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Relationship between Apparent Viscosity and Line-Spread Test Measurement of Thickened Fruit Juices Prepared with a Xanthan Gum-based Thickener
Kim. Sung-Gun, Yoo. Whachun, Yoo. Byoungseung 한국식품영양과학회 Preventive nutrition and food science 4 Pages
한국식품영양과학회 Preventive nutrition and food science 2014, Vol.19 No.3 242-245 (4 pages)
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Comparison of the Effects of Blending and Juicing on the Phytochemicals Contents and Antioxidant Capacity of Typical Korean Kernel Fruit Juices
Pyo. Young-Hee, Jin. Yoo-Jeong, Hwang. Ji-Young 한국식품영양과학회 Preventive nutrition and food science 7 Pages
한국식품영양과학회 Preventive nutrition and food science 2014, Vol.19 No.2 108-114 (7 pages)
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Occurrence of Patulin in Various Fruit Juices from South Korea: An Exposure Assessment
Cho. Mi-Sook, Kim. Kyeong-Yeol, Seo. Eun-Kyoung, Kassim. Neema, Mtenga. Adelard Barthalomew, Shim. Won-Bo, Lee. Soo-Hyung, Chung. Duck- 한국식품과학회 Food science and biotechnology 5 Pages
한국식품과학회 Food science and biotechnology 2010, Vol.19 No.1 1-5 (5 pages)
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Enzymatic Clarification of Fruit Juices (Apple, Pineapple, and Tomato) Using Purified Bacillus pumilus SV-85S Xylanase
Nagar. Sushil, Mittal. Anuradha, Gupta. Vijay Kumar 한국생물공학회 Biotechnology and bioprocess engineering 11 Pages
한국생물공학회 Biotechnology and bioprocess engineering 2012, Vol.17 No.6 1165-1175 (11 pages)
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Estimating the Viability of Bifidobacterium longum in Ca-Alginate Beads Against Simulated Gastroenteric Juices
Lee. Ki-Yong, Kim. Ji-Youn, Lee. Yoon-Jong, Choi. Eon-Ho, Shin. Dong-Hoon, Heo. Tae-Ryeon 한국미생물생명공학회 Journal of microbiology and biotechnology 9 Pages
한국미생물생명공학회 Journal of microbiology and biotechnology 2001, Vol.11 No.1 97-105 (9 pages)
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Eggshell apex abnormalities associated with Mycoplasma synoviae infection in layers
Eun-Ok Jeon, Jong-Nyeo Kim, Hae-Rim Lee, Bon-Sang Koo, Kyeong-Cheol Min, Moo-Sung Han, Seung-Baek Lee, Yeon-Ji Bae, Jong-Suk Mo, 대한수의학회 Journal of Veterinary Science 4 Pages
대한수의학회 Journal of Veterinary Science 2014, 제 15권 제 4호 12 579-582 (4 pages)
Eggs exhibiting eggshell apex abnormalities (EAA) were evaluated for changes in shell characteristics such as strength, thickness, and ultrastructure. Mycoplasma synoviae (MS) infection was confirmed by serological assay along with isolation of MS from the trachea and oviduct. Changes in eggshell quality were shown to be statistically significant (p < 0.01). We also identified ultrastructural changes in the mammillary knob layer by Scanning Electron Microscopy. While eggs may seem to be...


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