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Present Status of Fermented Milk Products in Japan
Hosono. Akiyoshi 한국유가공기술과학회 한국유가공기술과학회지 11 Pages
한국유가공기술과학회 한국유가공기술과학회지 2004, Vol.22 No.2 151-161 (11 pages)
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Hypoglycemic Effect of Mushroom Fermented Milk in Streptozotocin-Induced Diabetic Rats
Cha. Jae-Young, Jeon. Beong-Sam, Park. Jeong-Won, Shin. Gab-Gyun, Kim. Beom-Kyu, Kim. Hee-Kyu, Cho. Young-Su 한국생명과학회 생명과학회지 7 Pages
한국생명과학회 생명과학회지 2004, Vol.14 No.4 676-682 (7 pages)
버섯 추출물을 첨가하여 유산 발효시킨 버섯발효유와 이때 사용된 버섯 추출물 및 버섯발효유 상등액의 항당뇨 효과를 규명하고자 Sprague-Dawley 수컷에 streptozotocin을 50 mg/kg body weight씩 복강내 주사하여 당뇨를 유발시켜 검토하였다. 버섯발효유, 상등액 및 버섯 추출물을 식이 중에 10% (v/w)씩 동량 첨가 한 식이를 3주간 급여한 후 혈당치, 인슐린 농도 및 경구당부하실험을 실시하였다. 버섯발효유의 이화학적 성분을 분석 한 결과 단백질 2.87%, 지방 0.09%, 탄수화물 6.0%, 식이섬유 0.3%, 락토스 2.01%, 슈크로스 1.23%... -
Characteristics of the Alcoholic Milk Product Fermented by Lactococcus lactis subsp. lactis TA29 and Saccharomyces exiguus SK2
Hong. Seok-San, Cha. Seong-Kwan, Kim. Wang-June, Koo. Young-Jo 한국미생물생명공학회 Journal of microbiology and biotechnology 4 Pages
한국미생물생명공학회 Journal of microbiology and biotechnology 1996, Vol.6 No.1 50-53 (4 pages)
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Effect of Alcohol Fermented Feed on Lactating Performance, Blood Metabolites, Milk Fatty Acid Profile and Cholesterol Content in Holstein Lactating Cows
Li. X.Z., Park. B.K., Yan. C.G., Choi. J.G., Ahn. J.S., Shin. J.S. 아세아태평양축산학회 Asian-Australasian journal of animal sciences 7 Pages
아세아태평양축산학회 Asian-Australasian journal of animal sciences 2012, Vol.25 No.11 1546-1552 (7 pages)
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Acute Toxicity Study on Fermented Ginkgo Epicarp in ICR Mice
Ha Young Kim, Hong Kook Kim, Byeong Soo Kim 대한수의학회 대한수의학회 학술대회발표집 2 Pages
대한수의학회 대한수의학회 학술대회발표집 추계학술심포지움 77 225-226 (2 pages)
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Protective and therapeutic effects of an extract mixture of alder tree, labiate herb, milk thistle green bean-rice bran fermentation, and turnip against ethanol-induced toxicity in the rat
Min-Won Baek, Seung-Hyeok Seok, Hui-Young Lee, Dong Jae Kim, Byoung-Hee Lee, Young-Tae Ahn, Kwang-Sei Lim, Chul-Sung Huh, Jae-Ha 대한수의학회 Journal of Veterinary Science 7 Pages
대한수의학회 Journal of Veterinary Science 2008, 제 9권 제 1호 5 31-37 (7 pages)
An herbal extract mixture and yogurt added to the herbal extract mixture were tested for their protective and therapeutic effects on ethanol-induced liver injury. The herbal extract mixture, yogurt and commercial drugs were used for treatment for two weeks prior to administering a single oral dose of ethanol (3 g/kg body weight). The herbal extract mixture and yogurt added to the herbal extract mixture were found to provide protection against ethanolinduced toxicity comparable to the commercial... -
Studies on mastitis, milk quality and health risks associated with consumption of milk from pastoral herds in Dodoma and Morogoro regions, Tanzania
Esron D. Karimuribo, Lughano J. Kusiluka, Robinson H. Mdegela, Angolwisye M. Kapaga, Calvin Sindato, Dominic M. Kambarage 대한수의학회 Journal of Veterinary Science 9 Pages
대한수의학회 Journal of Veterinary Science 2005, 제 6권 제 3호 7 213-221 (9 pages)
The prevalence of mastitis, milk quality and health risks associated with milk consumption were investigated on 96 randomly selected traditional herds in Dodoma rural and Mvomero districts of Tanzania. Mastitis was investigated based on clinical signs, microbiology and California mastitis test (CMT), while milk quality was evaluated using total viable count (TVC)and total coliform count (TCC). Animals were tested for tuberculosis using a single comparative intradermal tuberculin test. The... -
Synbiotic Synthesis of Oligosaccharides During Milk Fermentation by Addition of Leuconostoc Starter and Sugars
Seo. Dong-Mi, Kim. So-Young, Eom. Hyun-Ju, Han. Nam-Soo 한국미생물생명공학회 Journal of microbiology and biotechnology 7 Pages
한국미생물생명공학회 Journal of microbiology and biotechnology 2007, Vol.17 No.11 1758-1764 (7 pages)
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Comparison of Biochemical Characteristics of PrPSc from Persistent BSE Infected Cell and BSE Infected Cattle Brain Using Transgenic Mice Overexpressing Bovine PRNP Gene
Tae Young Suh, Hyo Jin Kim, In Soon Roh, Hae Eun Kang, Hyun Joo Sohn, Dae Yong Kim 대한수의학회 대한수의학회 학술대회발표집 2 Pages
대한수의학회 대한수의학회 학술대회발표집 추계학술심포지움 134 263-264 (2 pages)
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Pathogen translocation and histopathological lesions in an experimental model of Salmonella Dublin infection in calves receiving lactic acid bacteria and lactose supplements
Laureano S. Frizzo*, Maria V. Zbrun, Lorena P. Soto, Ezequiel Bertozzi, Gabriel J. Sequeira, Luis E. Marti, Marcelo L. Signorini 대한수의학회 Journal of Veterinary Science 10 Pages
대한수의학회 Journal of Veterinary Science 2012, 제 13권 제 3호 7 261-270 (10 pages)
318T, L. salivarius DSPV 315T, and Pediococcus acidilactici DSPV 006T, was administered with milk replacer. The LAB-G and L-LAB-G received a daily dose of 10 CFU/kg body weight of each strain throughout the experiment. Lactose was provided to the L-LAB-G in doses of 100 g/day. Salmonella Dublin (2 × 10 CFU) was orally administered to all animals on day 11 of the experiment. The microscopic lesion index values in target organs were 83%, 70%, and 64.3% (p ＜ 0.05) for the C-G, LAB-G, and L-LAB-G,... -
Genotypic characterization of Staphylococcus aureus isolated from bovines, humans, and food in Indonesia
Siti Isrina Oktavia Salasia*, Syarifudin Tato, Ngalijan Sugiyono, Dwi Ariyanti, Feny Prabawati 대한수의학회 Journal of Veterinary Science 9 Pages
대한수의학회 Journal of Veterinary Science 2011, 제 12권 제 4호 8 353-361 (9 pages)
The present study determined the genetic relationships between 41 Staphyloccocus (S.) aureus isolates from bovines, humans, and food using a single enzyme amplified fragment length polymorphism (AFLP) technique. We evaluated the prevalence of staphylococcal enterotoxin (SE) genes and other virulence gene determinants by PCR. The identification of S. aureus was based on culturing and biochemical tests, and by amplifying a specific section of the 23S rRNA gene. PCR amplification of the SE genes... -
Isolation of cholesterol-lowering lactic acid bacteria from human intestine for probiotic use
Hyeong-Jun Lim, So-Young Kim, Wan-Kyu Lee 대한수의학회 Journal of Veterinary Science 5 Pages
대한수의학회 Journal of Veterinary Science 2004, 제 5권 제 4호 16 391-395 (5 pages)
Cholesterol-lowering effect of lactic acid bacteria (LAB: Streptococcus, Lactobacillus and Bifidobacterium) is well-known. Thus, we investigated LAB isolated from human intestine on the cholesterol-lowering effect in vitro. Seven Streptococcus (61.1%), 11 Lactobacillus (71.8%) and 7 Bifidobacterium (27.9%) were isolated as acid (pH 2.5 and 3.0) and bile (0.3% oxgall) tolerant strains. Streptococcus HJS-1, Lactobacillus HJL-37 and Bifidobacterium HJB-4 were finally selected as probiotic strains... -
Immunomodulatory and antitumor effects in vivo by the cytoplasmic fraction of Lactobacillus casei and Bifidobacterium longum
Jung-Woo Lee, Jung-Gul Shin, Eun Hee Kim, Hae Eun Kang, In Been Yim, Ji Yeon Kim, Hong-Gu Joo and Hee Jong Woo 대한수의학회 Journal of Veterinary Science 8 Pages
대한수의학회 Journal of Veterinary Science 2004, 제 5권 제 1호 6 41-48 (8 pages)
The immunomodulatory and antitumor effects of lactic acid bacteria (LABs) were investigated. Cytoplasmic fraction of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum were tested for the antiproliferative activity in vitro to SNUC2A, SNU1, NIH/3T3 and Jurkat cell lines by crystal violet assay. All cytoplasmic fraction suppressed proliferation of tumor cells, though L. casei and B. longum were more effective. From these results, cytoplasmic fraction of L. casei and B.... -
Identification and epidemiological characterization of Streptococcus uberis isolated from bovine mastitis using conventional and molecular methods
I. U. Khan, A. A. Hassan, A. Abdulmawjood, C. Lammler, W. Wolter, M. Zschock 대한수의학회 Journal of Veterinary Science 11 Pages
대한수의학회 Journal of Veterinary Science 2003, 제 4권 제 3호 3 213-223 (11 pages)
In the present study 130 S. uberis strains and one S. parauberis strain isolated from bovine milk samples of 58 different farms of various locations in Hesse, Germany, as well as two reference strains of each species were comparatively investigated for cultural, biochemical, serological and molecular properties. All S. uberis strains produced the enzyme β-D-glucuronidase, while the S. parauberis strains were negative. The S. uberis and S. parauberis 16S rRNA genes were amplified by polymerase... -
Artemisia capillaris Thunb. inhibits melanin synthesis activity via ERK-dependent MITF pathway in B16/F10 melanoma cells
Evelyn Saba , Mi Ju Oh , Yuan Yee Lee , Dongmi Kwak , Suk Kim , Man Hee Rhee 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 7 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2018, 제 58권 제 1호 1 1-7 (7 pages)
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상황버섯 균사체 추출물의 숙취해소 효과에 관한 연구
김민수, 안유진, 이재철, 박가령, 박동수, 전남근, 이영재, 한창훈 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 7 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2016, 제 56권 제 4호 7 241-247 (7 pages)
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Characterization of Lactobacillus reuteri BCLR-42 and Lactobacillus plantarum BCLP-51 as novel dog probiotics with innate immune enhancing properties
Eun Jin Kim , Yeong Im Kang , Tae Il Bang , Myoung Han Lee , Sang Won Lee , In Soo Choi , Chang Seon Song , Joong Bok Le 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 10 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2016, 제 56권 제 2호 3 75-84 (10 pages)
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원저 : 쌀겨발효추출물의 항혈전효과
전보라, 지현동, 김수정, 이천휘, 김태완, 이만휘 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 8 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2015, 제 55권 제 4호 4 233-240 (8 pages)
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원저 : 방사선을 조사한 마우스에서 비장세포에 대한 톳의 보호 작용
김아름, 빙소진, 조진희, 안긴내, 이지혁, 전유진, 이병걸, 지영흔 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 10 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2015, 제 55권 제 1호 4 21-30 (10 pages)
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In vivo evaluation of preventive effect of Lactobacillus reuteri on porcine epidemic diarrhea in suckling piglets
YuRiOh, JoongBokLee, SeungYongPark, ChangSeonSong, InSooChoi, YongHyunKim, EunJungHan, JungHeeLee, KwangSeiLim, ChulSungHuh, Seo 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 8 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2008, 제 48권 제 2호 6 167-174 (8 pages)
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천문동 뿌리의 자연발효에 관여하는 미생물 및 발효 후 효능 변화
김민지, 신나래, 이명종, 김호준 한방비만학회 대한한방비만학회지 10 Pages
한방비만학회 대한한방비만학회지 2018, 제 18권 제 2호 5 96-105 (10 pages)
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비만에서 장내 미생물 균총의 역할과 발효 한약의 활용
박정현(Jung Hyun Park), 김호준(Ho Jun Kim), 이명종(Myeong Jong Lee) 한방비만학회 대한한방비만학회지 14 Pages
한방비만학회 대한한방비만학회지 2009, 제 9권 제 1호 1 1-14 (14 pages)
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Lactobacillus casei strain C1 attenuates vascular changes in spontaneously hypertensive rats
WeiBoonYap, FaisalMalauAhmad, YiChengLim, SatirahZainalabidin 대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 8 Pages
대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 2016, Vol.20 No.6 8 621-628 (8 pages)
Hypertension can be caused by various factors while the predominant causes include increase in body fluid volume and resistance in the circulatory system that elevate the blood pressure. Consumption of probiotics has been proven to attenuate hypertension; however, the effect is much strain-dependent. In this study, a newly isolated Lactobacillus casei (Lb. casei ) strain C1 was investigated for its antihypertensive properties in spontaneously hypertensive rats (SHR). Lactic acid bacteria (LAB)... -
Antagonistic and Plant Growth-Promoting Effects of Bacillus velezensis BS1 Isolated from Rhizosphere Soil in a Pepper Field
Jong-Hwan Shin, Byung-Seoung Park, Hee-Yeong Kim, Kwang-Ho Lee, Kyoung Su Kim 한국식물병리학회 The Plant Pathology Journal 8 Pages
한국식물병리학회 The Plant Pathology Journal 2021, 37권 3호 10 307-314 (8 pages)
Pepper (Capsicum annuum L.) is an important agricul- tural crop worldwide. Recently, Colletotrichum scovillei, a member of the C. acutatum species complex, was re- ported to be the dominant pathogen causing pepper an- thracnose disease in South Korea. In the present study, we isolated bacterial strains from rhizosphere soil in a pepper field in Gangwon Province, Korea, and assessed their antifungal ability against C. scovillei strain KC05. Among these strains, a strain named BS1 significantly... -
A Synergistic Effect of Chitosan and Lactic Acid Bacteria on the Control of Cruciferous Vegetable Diseases
Yu-Chen Lin, Kuang-Ren Chung, Jenn-Wen Huang 한국식물병리학회 The Plant Pathology Journal 13 Pages
한국식물병리학회 The Plant Pathology Journal 2020, 36권 2호 5 157-169 (13 pages)
Two lactic acid bacteria (LAB) designated J02 and J13 were recovered from fermented vegetables based on their ability to suppress soft rot disease caused by Pectobacterium carotovorum subsp. carotovorum (Pcc) on radish. J02 and J13 were identified as Lactobacillus pentosus and Leuconostoc fallax, respectively. The abil- ity of J02 and J13 to suppress plant diseases is highly dependent on chitosan. LAB alone has no effect and chitosan alone has only a moderate effect on disease reduction.... -
Biocontrol Efficacy of Formulated Pseudomonas chlororaphis O6 against Plant Diseases and Root-Knot Nematodes
한국식물병리학회 The Plant Pathology Journal 9 Pages
한국식물병리학회 The Plant Pathology Journal 2018, 34권 3호 10 241-249 (9 pages)
Commercial biocontrol of microbial plant diseases and plant pests, such as nematodes, requires field-effective formulations. The isolate Pseudomonas chlororaphis O6 is a Gram-negative bacterium that controls microbial plant pathogens both directly and indirectly. This bacterium also has nematocidal activity. In this study, we report on the efficacy of a wettable powder-type formulation of P. chlororaphis O6. Culturable bacteria in the formulated product were retained at above 1 × 108... -
Seed Transmission of Tomato yellow leaf curl virus in White Soybean (Glycine max)
한국식물병리학회 The Plant Pathology Journal 5 Pages
한국식물병리학회 The Plant Pathology Journal 2017, 33권 4호 8 424-428 (5 pages)
Tomato yellow leaf curl virus (TYLCV) infection of the common bean (Phaseolus vulgaris) has been reported, but soybean (Glycine max) has not previously been identified as a TYLCV host. Five cultivars of white soybean were agro-inoculated using an infectious TYLCV clone. At 30 days post-inoculation, they showed infection rates of 25% to 100%. Typical TYLCV symptoms were not observed in any inoculated plants. To examine whether TYLCV was transmitted in soybean seeds, DNA was... -
Biological Control of Apple Anthracnose by Paenibacillus polymyxa APEC128, an Antagonistic Rhizobacterium
한국식물병리학회 The Plant Pathology Journal 9 Pages
한국식물병리학회 The Plant Pathology Journal 2016, 32권 3호 9 251-259 (9 pages)
The present study investigated the suppression of the disease development of anthracnose caused by Colletotrichum gloeosporioides and C. acutatum in harvested apples using an antagonistic rhizobacterium Paenibacillus polymyxa APEC128 (APEC128). Out of 30 bacterial isolates from apple rhizosphere screened for antagonistic activity, the most effective strain was APEC128 as inferred from the size of the inhibition zone. This strain showed a greater growth in brain-heart infusion (BHI) broth... -
Control of Meloidogyne incognita Using Mixtures of Organic Acids
한국식물병리학회 The Plant Pathology Journal 6 Pages
한국식물병리학회 The Plant Pathology Journal 2014, 30권 4호 15 450-455 (6 pages)
This study sought to control the root-knot nematode (RKN) Meloidogyne incognita using benign organo-chemicals. Second-stage juveniles (J2) of RKN were exposed to dilutions (1.0%, 0.5%, 0.2%, and 0.1%) of acetic acid (AA), lactic acid (LA), and their mixtures (MX). The nematode bodies were disrupted severely and moderately by vacuolations in 0.5% of MX and single organic acids, respectively, suggesting toxicity of MX may be higher than AA and LA. The mortality of J2 was 100% at all concentrations... -
Bacillus spp. 엽면살포에 의한 가로수 및 고추의 병 방제
정준휘, 류충민 한국식물병리학회 식물병연구 13 Pages
한국식물병리학회 식물병연구 2016, 22권 2호 3 81-93 (13 pages)
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관절염모델에서 수경인삼의 전신성 염증조절 효과
이준선, 이길현, 최석철, 최화식, 현경예 인문사회과학기술융합학회 예술인문사회융합멀티미디어논문지 10 Pages
인문사회과학기술융합학회 예술인문사회융합멀티미디어논문지 2015, 제 5권 제 2호 7 61-70 (10 pages)
본 연구는 류마티스 관절염 동물 모델의 신장 기능 저하에 따른 수경인삼 잎 추출액의 효과 알아 보고자 하였다. 류마티스 관절염 동물 모델은 타입 Ⅱ collagen + adjuvant를 7일동안 연속적으로 쥐 의 꼬리에 주입하였다. 실험군은 그룹Ⅰ: Control 그룹(n=5), 그룹Ⅱ: collagen 주입군, 그룹Ⅲ: collagen 주입 + 수경인삼 잎 추출액 200mg/kg 투여군, 그룹Ⅳ: collagen 주입 + 수경인삼 잎 추출액 100mg/kg 투여군, 그룹Ⅴ: collagen 주입 + 수경인삼 잎 추출액 50mg/kg 투여군, 그룹Ⅵ: collagen 주입 + leflunomide 3.5mg/kg... -
아토피 피부와 가공식품 및 패스트푸드와의 상관성 연구
박성애, 박영자 한국미용산업학회 미용산업연구 16 Pages
한국미용산업학회 미용산업연구 2011, 제 2권 2호 2 11-26 (16 pages)
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노인 장루보유자의 영양상태 관련 요인
염정원, 신수진 한국노인간호학회 노인간호학회지 9 Pages
한국노인간호학회 노인간호학회지 2017, 제 19권 제 1호 4 39-47 (9 pages)
2015년 국립암센터 통계에 따르면 대장암 유병률은 남 자 10대암 유병률 중 2위, 여자에서는 3위를 차지하였으며, 대장암 5년 생존율은 1993~1995년 54.8%에서 2009~2013년 75.6%로 약 20% 가량 증가하였다[1]. 노인에게 만성질환 중 소화기계 질환, 특히 대장암의 발생은 원인치료를 위한 수술 뿐 아니라 장루를 보유하게 되는 결과를 초래하게 된다. -
Identification and Characterization of Lactobacillus salivarius subsp. salivarius from Korean Feces
Bae, Hyoung-Churl 한국축산식품학회 학술대회논문집 31 Pages
a probiotic strain in fermented milk products. The pH of fermented milk decreased from pH 6.7 to 5.0 and titratable acidity increased from 0.3% to 1.0% by L. salivarius subsp. salivarius (isolation strain 20, 35, and 37), when incubated for 36 h at 37℃. The number of viable cell counts of fermented milk was maximized at this incubation condition. The SDS-PAGE evidenced no significant change of casein but distinct changes of whey protein were observed by isolated L. salivarius subsp. salivarius... -
(fermented base)or a natural base(milk, soymilk etc.)with an acidic medium (fruit phase: pulp, fruit concentrate etc.) which can be flavored. Sugar and stabilizers are added. It has been proved since the late 1950 s that adding high methoxy pectin (HM pectin)to acid milk drinks is the best way to prevent the formation of a sediment and/or the whey off. In this presentation, we explain about stabilization mechanism of ADD induced by pectin. Applications and market trend of ADD in Asia and Europe...
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전통발효유 타락을 이용한 푸딩의 품질 특성
고성희, 이경연, Ko. Seong-Hee, Lee. Kyung-Yeoun 한국조리학회 한국조리학회지 10 Pages
한국조리학회 한국조리학회지 2014, Vol.20 No.3 90-99 (10 pages)
타락은 우유에 막걸리를 접종원으로 사용하거나 또는 미리 제조된 타락을 접종원으로 이용하여 젖산발효 시킨 우리 고유의 전통발효유이다. 이에 본 연구에서는 전통 타락을 제조하고, 타락의 첨가 비율에 따른 타락푸딩의 품질특성을 알아보고자 한다. 타락의 첨가비율에 따라 제조한 타락푸딩의 수분, 조단백질, 조지방, 조회분 함량의 분석결과 수분의 함량을 제외한 조단백질, 조지방, 조회분의 함량이 타락의 첨가량이 증가할수록 유의적으로 높아지는 경향을 나타내었다(p<0.05). pH의 경우 타락의 첨가량이 많을수록... -
유산균발효유(乳酸菌醱酵乳)의 음용(飮用)이 소화기질환(消化器疾患) 예방(豫防)에 미친 효과(效果)에 관한 조사연구(調査硏究)
이원창, 윤여창, Lee. Won-Chang, Yoon. Yoh-Chang 한국유가공기술과학회 한국유가공기술과학회지 13 Pages
한국유가공기술과학회 한국유가공기술과학회지 1996, Vol.14 No.1 57-69 (13 pages)
저자(著者)는 우리나라 국민(國民)들의 유산균 발효유(乳酸菌 醱酵乳)에 관한 보건학적 인식도(保健學的 認識度)를 파악(把握)하고, 유산균 발효유의 음용이 소화기질환으로 장티프스, 파라티프스 및 세균성이질 등의 예방에 미친 효과를 추구를 시도(試圖)하여, 우선 서울시내(市內) 거주(居住) 남녀청년(男女靑年) 987명(名)을 대상(對象)으로 심리측정통계법(心理測定統計法)에 의(依)한 설문지(設問紙)(question-narie)를 작성(作成) 무작위추출법(無作爲抽出法)에 따라 개별면접(個別面接)(face to face interview)에 의(依)하여... -
전통발효유 타락을 이용한 젤리의 품질 특성
이경연, 이지원, 한영숙, 윤현근, 고성희, Lee. Kyung Yeoun, Lee. Ji Won, Han. Young Sook, Yoon. Hyungeun, Ko. Seong Hee 한국식품조리과학회 한국식품조리과학회지 5 Pages
한국식품조리과학회 한국식품조리과학회지 2013, Vol.29 No.5 599-603 (5 pages)
