Chaetomium globosum의 Cellulase 생산(生産)과 조효소(粗酵素)의 성질(性質)은 시험(試驗)한바 다음의 결과(結果)를 얻었다. 1. 효소생성배양(酵素生成培養)은 맥피고체배양(麥皮古體培養)이 다른 어떤 액체(液體) 혹(或)은 진탕배양보다 좋은 결과(結果)를 나타낸다. 2. 효소생산(酵素生産)은 $8{sim}10$일(日)이 최고(最高)이며 그 후(後)는 감소(減少)된다. 3. 환원당(還元糖) 측정(測定)에 의(依)한 Cellulase 활성(活性) 측정법(測定法)으로 최적(最適) pH, 최적(最適) 온도(溫度), pH 안전(安全) 및 열안전(熱安全)은 다음 같다. (1) 조효소(粗酵素)의 최적(最適) pH는 $4.0{sim}4.5$이다. (2) 조효소(粗酵素)의 최적(最適) 온도(溫度)는 $40^{circ}C$이다. (3) 조효소(粗酵素)의 안전(安全) pH는 $.3.5{sim}6.5$이다. (4) 조효소(粗酵素)의 열안전(熱安全)은 $50^{circ}C$ 이하(以下)이다. 4. 투석조효소(透析粗酵素)는 $Mn^{2+},;Mg^{2+},;Fe^{2+},o^{2+}$에 상당(相當)히 부활(賦活)되며 $Hg^{2+}$은 현저히 저해(沮害)된다.
We have obtained the following results, at the production of cellulase of Chaetomium globosum and its properties of crude enzyme. 1. At the production of enzyme, wheat bran solid culture was more active than surface or shaking culture. 2. The production of enzyme was maximum between the eighth and the tenth days, but slightly decreased thereafter. 3. The optimum condition of the reactions in saccharification with CMC were obtained the following results. 1) The optimum pH was within the range of from 4.0 to 5.0 and stable pH range was within 3.5 to 6.5. 2) The optimum temperature was $40^{circ}C$ and thermal stability was below $50^{circ}C$ and completely inactivated at $70^{circ}C$ 4 Dialyzed crude enzyme was activated by $Mn^{++};Mg^{++};Fe^{++};and;Mo^{++};respectively;but;Hg^{++}$ was inhibited its enzyme action.
