To study the nutritional value of general hospital diet, the author surveyed in 5 hospitals which are located in Pusan. Thd information on appetite and dietary habits was taken from the questionnaire results of 166 patients and 185 non patients. The survey of nutritional value was conducted on 104 males and 61 females hospitalized patients, taking three consecutive days in each hospital. RESULTS : 1. The average nutritive value of general diet per patient per patient per day served in hospitals was 2446.601$pm$57.31 kcal, 100.23$pm$8.18g protein, 42.35$pm$6.46g fat, 413.35$pm$31.46g carbohydrate. 2. The average percentage of diet consumed by patients per day was 69.7$pm$4.5%. 3. The average nutrient intake by patients per day was 2025.94$pm$194.46kcal, 77.04$pm$6.38g protein, 31.71$pm$6.80g fat, 356.20$pm$26.40g carbohydrate. 4. The meals were taken more regularly by patient group than by non patient group. 5. The psychological appetite was lower in patient group. 6. The patients thought hospital diet as reliable and were willing to take diets well in order to get well as soon as possible.