This study was carried out to compare the handle of silk fabrics degummed with Alkalase, Protease produced by bacteria, with of silkfabrics degummed with the soap-soda. 1. In twill habutae, the stiffiness of silk fabric degummed with Alkalase was lower than that of silkfabirc degummed with soap-soda. The soft feeling value which is meaning the total Mandle value of medium fabirc for lady, as well as the Smothness, were more improved in enzymatic degumming than in the soap-soda degumming. 2. In case of Crep De Chine representing thin fabric for lady, the stiffness and Anti-Drape stiffness of the fabric degummed with Alkalase were lower than those of fabric degummed with the soap-soda, but the fullness and the Flexibilit with smooth feeling which is meaning the Total Handle value were higher.