강남콩 지방질중 triglyceride를 TLC로 분리한 후 HPLC에 의하여 PN별로 분획하였다. 각 PN별 triglyceride 분획은 다시 GLC에 의하여 acyl 탄소수별 조성을 분석하고 PN별 획분의 지방산 조성도 분석하였다. 이들 결과를 종합하여 triglyceride의 조성을 추정한 결과, 강남콩의 triglyceride는 총 14종이었으며 C18:2 C18:3 C18:3, C18:2 C18:2 C18:3, C18:3 C18:3 C18:3이 주성분으로 각각 전체 triglyceride의 26.6%, 18.5%, 14.9%이었다.
Lipids of Kidney bean were extracted by the mixture of chloroform-methanol-water (1:2:0.8, v/v) and from these lipids, triglycerides were separated by thin-layer chromatography(TLC) and then reseparated into different fractions by high performance liquid chromatography (HPLC) depending on the polarity of the triglycerides. The triglyceride and fatty acid composition of these fractions were determined by gas liquid chromatography (GLC). From these results, the major triglycerides of Kidney bean lipids were estimated to be $C_{18:2}C_{18:3}C_{18:3}$ (26.6%), $C_{18:2}C_{18:2}C_{18:3}$ (18.5%), $C_{18:3}C_{18:3}C_{18:3}$ (14.9%).
