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Glycyrrhetinic Acid가 간 Morphine-6-Dehydrogenase 활성에 미치는 영향
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  • Glycyrrhetinic Acid가 간 Morphine-6-Dehydrogenase 활성에 미치는 영향
  • Effect of Glycyrrhetinic Acid on the Hepatic Morphine-6-Dehydrogenase Activity
저자명
허근,김학성,김영문,신억섭,Huh. Keun,Kim. Hak-Sung,Kim. Young-Moon,Shin. Uk- Seob
간행물명
약학회지
권/호정보
1988년|32권 6호|pp.377-385 (9 pages)
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The biologically active component of licoris(Glycyrrhizae Radix L.) is considered to be glycyrrhetinic acid, an aglycone of glycyrrhizin, on the basis of chemical and pharmacological studies. The present study was undertaken to investigate the effect of glycyrrhetinic acid on the hepatic morphine-6-dehydrogenase activity, which catalize morphine to morphinone. Morphine-6-dehydrogenase was further purified by centrifugation, $(NH_4)_2SO_4$ fractionation, sephadex G-100, hydroxyapatite column. Hepatic morphine-6-dehydrogenase activity was significantly decreased by the treatment of glycyrrhetinic acid. When effect of glycyrrhetinic acid on the hepatic morphine-6-dehydrogenase was investigated in vitro, it was powerfully inhibited the enzyme activity with dose-dependent manner. From the above results, glycyrrhetinic acid inhibits hepatic morphine-6-dehydrogenase activity and decreases the morphine induced harmful side effects.