본 연구에서는 그루브의 각도에 따라 그루브 에징을 한 형상과 상사하게 가상 의 슬라브를 제작하여 오버랩에 영향을 미치는 압연인자들을 분석하고 그 영향을 검토 함으로써 최적 G 롤의 각도를 결정하였고, 최적인 G 롤의 형상으로 에저를 제작하여 G 에징량에 따른 오버랩량의 변화를 고찰하였다.
For manufacturing trimming-free plates which have rectangular shaped edges and straight edges in as-rolled state, it is necessary to investigate rolling characteristics of overlap, bulge and width deviation etc. in a standardized plate rolling process. The present wok is for preventing edge overlap as the first approach to develop trimming-free plate rolling technique. An experimental study on overlap control was done with plasticine material in order to examine influence factors and find a control method by use of a laboratory mill scaled down to one tenth of actual production mill. It was found that edge overlapping was increased with the increase of slab thickness and of broadside rolling ratio, but decreased with the increase of chamfered amount on slab edges. In the simulated rolling experiment with edge chamfered slabs of various chamfered angles, the chamfered angle of 60.deg. was the most effective one for reducing overlapping irrespective of slab thickness and of broadside rolling ratio.
