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대학생(大學生)의 Coffee와 음료(飮料)섭취가 stress 및 건강상태(健康狀態)의 상관성(相關性)에 관한 연구(硏究)
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  • 대학생(大學生)의 Coffee와 음료(飮料)섭취가 stress 및 건강상태(健康狀態)의 상관성(相關性)에 관한 연구(硏究)
저자명
최공한,류영수,Choi. Kong-Han,Lyu. Young-Su
간행물명
동의신경정신과학회지
권/호정보
1995년|6권 1호|pp.71-84 (14 pages)
발행정보
대한한방신경정신과학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This paper is for studying interrelation between Stress perception, Todai Index(THI) test and coffee. this study was done on 163 college women whose ages were 18 to 33 and who were in University in Wonju. The Stress perception test and THI test shows the following results. 1. The Stress test on the group that drunk coffee and beverage shows high degree of oppression sense about school and daily life. 2.The total THI test on the group that drunk coffee shows high degree of complaint on mouth, evacuation and lie scale, but shows the lowest piont on nervousrness. 3. The D-group womrn who drink a cup of coffee, two or three show the highest complaint on mouth and evacuation. E-group shows the lowest lie scale. 4 The Stress test and health examination on the group that drunk coffee show high degee of stress. And it also shows stimulative relation between the condition of body health and drinking coffee. The above shows that coffee and some beverage can affect on mental and physical health. Especially they are considered as a factor of stimulus on stress response. Through the THI test, the effect on mouth and evacuation, lie scale and nervousness could be obseved. So the drinking coffee and beverage requires circumspection.