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Rapid Analytical Method of Nitrite and Nitrate in Fish by Ion Chromatography
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  • Rapid Analytical Method of Nitrite and Nitrate in Fish by Ion Chromatography
  • Rapid Analytical Method of Nitrite and Nitrate in Fish by Ion Chromatography
저자명
Oh. Myung-Cheol,Oh. Chang-Kyung,Kim. Soo-Hyun
간행물명
Journal of food science and nutrition
권/호정보
1996년|1권 1호|pp.1-5 (5 pages)
발행정보
한국식품영양과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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Rapid analytical method was investigated to determine precursors of N-nitrosamine such an nitrite and nitrate in squid(Illex illecebrosus and Sepiell maindroni), codfish(Gadus marcrocephalus)and flatfish(Paralichthys olivaceus) by ion chromatography(IC) and colorimetric methods. Recoveries of nitrite and nitrate in fish tissues were 89~98.7% and 94.1~99.8% for IC, and 98.4~103.7% and 67.7~102.2% for colori-metric method, respectively. Using IC, nitrite was not detected and nitrate was 0.89~1.23mg/kg, while using colorimetric method, nitrite and nitrate were NO~0.08mg/kg and 0.3~0.42mg/kg, respectively. Therefore, the IC method showed better recoveries, and was applicable to extract nitrite and nitrate simultaneously, and is simpler compared with colorimetric method in analyzing nitrite and nitrate from fish tissues.