- 파라옥시안식향산류 보존료 병용시의 유전적 안전성 평가
- ㆍ 저자명
- 허문영,윤여표,임일호,이정석,김대병
- ㆍ 간행물명
- 한국식품위생안전성학회지
- ㆍ 권/호정보
- 1996년|11권 1호|pp.17-24 (8 pages)
- ㆍ 발행정보
- 한국식품위생안전성학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
The genotoxicity of combinations of four p-oxybenzoic acids (methyl paraben, ethyl paraben, isopropyl paraben, butyl paraben) and benzoic acid had been evaluated. The in vitro Ames test using Salmonella typhimurium (TA 98, TA 100, 1535, TA 1537) and the invivo micronucleus assay using mouse peripheral blood were performed. Methyl paraben plus benzoic acid, ethyl paraben plus benzoic acid, and ethl paraben plus butyl paraben slightly increased the frequency of microuncleated reticulocytes in the high doses, but were negative in Ames test with Salmonella typhimurium with and without rat liver microsomal activation. The other combinations tested were negative in Ames test and did not show any clastogenic effect in micronucleus test. These results suggest that genotoxicity can produced by th combination of p-oxybenzoic acid.