- 최근 외국의 영양표시 실태와 운영 현황
- ㆍ 저자명
- 곽해수,Kwak. Hae-Soo
- ㆍ 간행물명
- 한국유가공기술과학회지
- ㆍ 권/호정보
- 1996년|14권 1호|pp.17-31 (15 pages)
- ㆍ 발행정보
- 한국유가공기술과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
This study was to investigate current regulatory status of nutrition labeling in advanced countries, such as US and Japan. In US, the mandatory and voluntary components and the order in which they must appear are total calories, total fat, cholesterol, sodium, potassium, total carbohydrate, protein vitamin and iron. The amount of each nutrient must be reported on the basis of the serving size except vitamines and minerals. In Japan, new regulatation on nutrition labeling was made in 1995. For nutrition labeling on processed food, a standard must be appeared and it is mandatory. The union of Europe and Codex also newly regulated on nutrition labeling. It is time to make new regulation on nutrition labeling for being advanced country.