- 클로라민의 소독특성에 관한 연구
- ㆍ 저자명
- 김평청,우달식,남상호,Kim. Pung-Chung,Woo. Dal-Sik,Nam. Sang-Ho
- ㆍ 간행물명
- 한국환경위생학회지
- ㆍ 권/호정보
- 1999년|25권 3호|pp.77-82 (6 pages)
- ㆍ 발행정보
- 한국환경보건학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
This study was carried to investigate the characteristics of chloramination as a disinfection in drinking water distribution system. The raw water comes from midstream of Han river. In the range of pH 6~8, preformed chloramine of $Cl_2/NH_3-N$ ratio 5:1 had the HPC inactivation of more than 99% with lower pH and shorter contact time and available chloramine residual was decreased a little. In the chloramines of $Cl_2/NH_3-N$ ratio 3:1~5:1, the higher $Cl_2/NH_3-N$ ratio, the much inactivation of HPC was increased, but as contact time was longer, HPC inactivation of $Cl_2/NH_3-N$ ratio 3:1~5:1 were equaled. Bactericidal activity of three chlorine and postammoniation was influenced by free available chlorine completely and that of preammoniation was as follows : free chlorine ${fallingdotseq}$ postammoniation>preammoniation>preformed chloramine.