This study was induced to compare retrogradation and gelatinization in sulgie with added powder and flower of gamkug, which had been stored in 4$^{circ}C$, 1$0^{circ}C$ and 3$0^{circ}C$, respectively. The addition of 5% powdered gamkug showed the highest degree of gelatinization while the control did the lowest. The degree of hardness of gamkugsulgie was lower than control and the following order 4$^{circ}C$>1$0^{circ}C$>3$0^{circ}C$. Gamkugsulgie showed a little lower degree of retrogradation than control group. The degree of retrogradation at 4$^{circ}C$ was far greater comparing with the other group. The degree of retrogradation were delayed as the storing temperature rose tran 4$^{circ}C$ to 3$0^{circ}C$, temperature namely, gamkugsulgie retrogradation time constant of the test group was slower 1.18 times at 4$^{circ}C$. 1.24 times at 1$0^{circ}C$ and 2.58 times at 3$0^{circ}C$ than that of the control group.