- 서울지역 음식점의 흡연 , 금연구역 설치현황 조사
- ㆍ 저자명
- 이애랑,Lee. Ae-Rang
- ㆍ 간행물명
- 대한영양사회 학술지
- ㆍ 권/호정보
- 2001년|7권 1호|pp.50-55 (6 pages)
- ㆍ 발행정보
- 대한영양사협회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Running smoking, no-smoking area in restaurants(n=546) in 25 districts in Seoul area was surveyed and evaluated. No-smoking restaurants were evaluated as A(2.0 points). Restaurants running no-smoking area with guidance to the customers were evaluated as B(1.7 points), and those without guidance as C(1.4 points). In case of the distinction of smoking or no-smoking area are not clear, it was evaluated as D(1.1 points). Restaurants which are not running no-smoking area were scored E(0.8 points). Western style restaurants scored average of 1.55points, which was significantly higher than that of Korean, Chinese or Japanese style ones(average of 1.24~1.27 points). The highest mean score for restaurant 1.625 points in Songpa-gu(district).