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Isolation of Xanthine Oxidase Inhibitors from Ginkgo biloba Leaves-Derived Components
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  • Isolation of Xanthine Oxidase Inhibitors from Ginkgo biloba Leaves-Derived Components
  • Isolation of Xanthine Oxidase Inhibitors from Ginkgo biloba Leaves-Derived Components
저자명
Baek. Bong-Rae,Kim. Moo-Key,Lee. Sung-Eun,Hwang. Young-Hee,Lee. Hoi-Seon
간행물명
Journal of food science and nutrition
권/호정보
2002년|7권 1호|pp.18-21 (4 pages)
발행정보
한국식품영양과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The extract of Ginkgo biloba leaves was measured for inhibitory activity against xanthine oxidase. Aceton extract of G. biloba leaves showed strong inhibitory activity. Inhibitory activities of the fractionated extract were in the order of water > ethyl acetate fractions. Two fractions exhibiting strong inhibitory activities ware further purified via repeated silica gel, Amberlite IRN-78, Polyclar AT, and Sephadex LH-20 column chromatographies. Active components were isolated and identified through $^1$H-NMR and $^{13}$ C-NMR. The compounds were characterized as kaempferol 3-Ο-$alpha$-(6$^{"′}$-p-coumaroylglucosyl-$eta$-1,4-rhamnoside), and quercertin 3-Ο-$alpha$-(6$^{′}$-p-coumaroylglucosyl-$eta$-1,4-rhamnoside).