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Purification and Characterization of Cellulase from the Edible Snail
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  • Purification and Characterization of Cellulase from the Edible Snail
  • Purification and Characterization of Cellulase from the Edible Snail
저자명
Yoon. Kyung-Young,Kan. Mi-Jung,Lee. Kwang-Hee,Shin. Seung-Ryeul,Kim. Kwang-Soo
간행물명
Journal of food science and nutrition
권/호정보
2002년|7권 1호|pp.22-27 (6 pages)
발행정보
한국식품영양과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The cellulase from internal organs of edible snails was purified by fractionation with ammonium sulfate, DEAE-Sephadex chromatography and gel filtration on Sephacryl S-200 and Superose 12 HR 10/30. The specific activity of the purified cellulase was 85.1 units/mg protein with 24.3 purification fold from crude extract. Molecular weight of the enzyme was estimated to be approximately 74,000 dalton by gel filtration chromatography and SDS-PAGE eletrophoresis. T7e isoelectric point of the enzyme was determined to be pH 4.6. The optimum temperature and pH of the enzyme were 5$0^{circ}C$ and pH 6.0, respectively. The enzyme was stable at 30~5$0^{circ}C$ and pH 6.0~10.0. It was activates by Mn$^{2+}$, but inhibited by Li$^{2+}$, Zn$^{2+}$, Ag$^{2+}$ and Hg$^{2+}$./TEX> 2+/.