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Isolation and Characterization of Mucinase Complex Secreted from Vibrio parahaemolyticus
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  • Isolation and Characterization of Mucinase Complex Secreted from Vibrio parahaemolyticus
  • Isolation and Characterization of Mucinase Complex Secreted from Vibrio parahaemolyticus
저자명
Jun. In-Joon,Kim. Yoon-Hee,Kim. Min-Jeong,Hwang. Ho-Soon,Lee. Tae-Ho,Cha. Jae-Ho
간행물명
Journal of microbiology and biotechnology
권/호정보
2003년|13권 5호|pp.731-737 (7 pages)
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한국미생물생명공학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Mucinase complex from V. parahaemolyticus ATCC 17802 was purified 6-fold with 0.4% yield by two sequential steps of Q-Sepharose and Superdex 200HR column chromatographies. Partially purified mucinase complex showed at least 8 times higher mucin-degrading activity than the culture filtrates. The mucinase complex also showed gelatin-and-casein-hydrolyzing activities, which demonstrates that the protein is a complex compound containing several proteases. The optimum pH and temperature of partially purified mucinase complex for mucin degradation was 8.0 and $35^{circ}C$, respectively. The partially purified mucinase complex showed high cytotoxic activity on vero cells when examined by MTT assay and microscopic observations. Cytotoxicity was significantly increased in proportion to the concentration of the mucinase complex. Mouse experiments revealed that the jejunum, ileum. and large intestinal tissues were damaged by the injection of the mucinase complex. In particular, the reduction of the goblet cells in the large intestine was remarkable. Collectively, these data suggest that the mucinase complex partially purified from V. parahaemolyticus ATCC 17802 contributes to the adhesion and invasion of V. parahaemolyticus into the host intestinal tract.