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Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
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  • Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
  • Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
저자명
Kim. Eun-Jung,Kim. Byung-Yong,Rhim. Jong-Whan
간행물명
Food science and biotechnology
권/호정보
2005년|14권 1호|pp.108-111 (4 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

To improve water-resistance and physical properties of sodium alginate film, effects of sodium alginate and plasticizer concentrations, divalent cation types and concentrations, and immersion time of films into divalent cation solutions on sodium alginate films were evaluated, based on elongation strength (ES), elongation rate (E), water vapor permeability (WVP), and water solubility (WS). Film made from 1.5% sodium alginate solution (w/w) had low WVP and WS, which are optimal characteristics for application of film preparation. Addition of plasticizer increased E and WS. Less than 2% $CaCl_2$ addition and 15min immersion time reduced WVP, WS, and E significantly (p<0.05). Sodium alginate films treated with $CuCl_2$, and $ZnCl_2$ solutions had lower WVP and WS, whereas $MgCl_2$ had no influence on improving water resistance of films.