- Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
- Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
- ㆍ 저자명
- Rhim. Jong-Whan,Lee. Jun-Ho,Kwak. Hyo-Sup
- ㆍ 간행물명
- Food science and biotechnology
- ㆍ 권/호정보
- 2005년|14권 1호|pp.112-116 (5 pages)
- ㆍ 발행정보
- 한국식품과학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
