- Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
- Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
- ㆍ 저자명
- Cho. Gyu-Sung,Do. Hyung-Ki,Bae. Chae-Yoon,Cho. Gyu-Sup,Whang. Cher-Won,Shin. Heuyn-Kil
- ㆍ 간행물명
- Journal of food science and nutrition
- ㆍ 권/호정보
- 2006년|11권 2호|pp.140-145 (6 pages)
- ㆍ 발행정보
- 한국식품영양과학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
