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Biological Activities and Partial Characterization of Beauveria bassiana Mycelium
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  • Biological Activities and Partial Characterization of Beauveria bassiana Mycelium
  • Biological Activities and Partial Characterization of Beauveria bassiana Mycelium
저자명
Park. Sung-Yong,Song. Hyuk-Hwan,Lee. Yong-Gab,Yoon. Cheol-Sik,Lee. Chan
간행물명
Food science and biotechnology
권/호정보
2008년|17권 1호|pp.95-101 (7 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Some biological activities of Beauveria bassiana were studied to elucidate pharmacological function of B. bassiana-infected larva of the silkworm. The mycelium consisted mainly of carbohydrate (65.8%), followed by protein (15.9%) and fat (8.3%). Glucose (68.8%), mannose (7.1%), and galactose (6.1%) were major components in carbohydrates. Ten amino acids including glutamine, threonine, valine, aspartic acid, alanine, leucine, serine, glycine, arginine, and isoleucine were found in protein as major amino acids. Various extracts were prepared from the freeze-dried mycelium of B. bassiana by systemic extraction and their biological activities were investigated. Among tested fractions, the hot-water extract (HW) contributed significantly to the anti-coagulant activity, anti-complementary activity, and stimulation of intestinal immune system. The methanol extract (ME) increased acetylcholinesterase (AChE) inhibition activity and reactive oxygen species (ROS) scavenging activity.