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Inhibitory Effects of Blueberry Root Methanolic Extract on Degranulation in KU812F Cells
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  • Inhibitory Effects of Blueberry Root Methanolic Extract on Degranulation in KU812F Cells
  • Inhibitory Effects of Blueberry Root Methanolic Extract on Degranulation in KU812F Cells
저자명
Shim. Sun-Yup,Sun. Hyeon-Jin,Song. Young-Hwan,Kim. Hyeung-Rak,Byun. Dae-Seok
간행물명
Food science and biotechnology
권/호정보
2010년|19권 5호|pp.1185-1189 (5 pages)
발행정보
한국식품과학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The effect of blueberry (Vaccinium angustifolium) root methanolic extract (BRM) on the A23187 plus phorbol myristate acetate (PMA)-induced degranulation in human basophilic KU812F cells was investigated. The total phenolic content (TPC) was $170{pm}1.9$ mg gallic acid equivalents (GAE)/g BRM. BRM reduced levels of histamine and $eta$-hexosaminidase released from stimulated KU812F cells. Intracellular calcium concentration ([$Ca^{2+}$]i) were determined by spectrofluorometric analysis using Fura 2-AM was found to be reduced by BRM with dosedependent manner. Moreover, Western blot analysis revealed that protein kinase C (PKC) translocation was inhibited by BRM with dose-dependent manner. These results indicated that BRM inhibited histamine and $eta$-hexosaminidase through the suppression of $Ca^{2+}$ influx and PKC translocation. Therefore, we suggest that BRM is potent inhibitor of degranulation in mast cells and basophils, and may be useful in preventing the allergic reactions.