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Rapid Detection of Vibrio parahaemolyticus Strains and Virulent Factors by Loop-mediated Isothermal Amplification Assays
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  • Rapid Detection of Vibrio parahaemolyticus Strains and Virulent Factors by Loop-mediated Isothermal Amplification Assays
  • Rapid Detection of Vibrio parahaemolyticus Strains and Virulent Factors by Loop-mediated Isothermal Amplification Assays
저자명
Zhao. Xihong,Wang. Li,Chu. Jin,Li. Yanyan,Li. Yanmei,Xu. Zhenbo,Li. Lin,Shirtliff. Mark E.,He. Xiaowei,Liu. Yao,Wang. Jihua,Yang
간행물명
Food science and biotechnology
권/호정보
2010년|19권 5호|pp.1191-1197 (7 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

A loop-mediated isothermal amplification (LAMP) method for rapid detection of the foodborne Vibrio parahaemolyticus strains and related virulent factors had been developed and evaluated in this study. Six primers, including outer primers, inner primers, and loop primers, were specially designed for recognizing 8 distinct sequences on 3 target genes, which were tlh, tdh, and trh. The detection limits were found to be 100, 100 fg, and 1 pg DNA/tube for tlh, tdh, and trh, respectively. Application of LAMP assays were performed on 368 foodborne V. parahaemolyticus strains, the sensitivities of LAMP assays for the tlh, tdh, and trh were 100, 95.6, and 96.4%, and the negative predictive values (NPV) were 100, 84.7, and 93.1%, respectively; with a 100% specificity and positive predictive value (PPV) for all 3 target genes.